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Case study
In our passion for craftsmanship, we are inspired by dedicated souls who, like us, go the extra mile to deliver the absolute best in their field. World-renowned restaurateur, cookbook author, entrepreneur, and co-founder of the world's best restaurant, Noma, Claus Meyer, has for more than 30 years worked to combat misery and promote opportunities and qualities in Danish food culture.
"I think there's a lot of spirit in the food. What I stand and cook is also much more than just calories. It's feelings, thoughts and a dream to express something meaningful.
When it comes to cooking, in my life, I've definitely learned the most by trial and error. What I know comes more from all the food I've made, all the bread I've baked, and all the cakes I've put together. Which, of course, I didn't come up with all by myself. My inspiration comes partly from France, but also very much from meals I've eaten elsewhere and things I've read. It's a good mix of things I've come up with and things I've seen others do."
